Tourism & Hospitality Management
Tourism & Hospitality Management focuses on the strategic leadership, operational excellence, and guest experience curation across hotels, resorts, travel networks, and culinary destinations. Students study hospitality operations, hotel revenue management, destination marketing, eco-tourism development, and international event coordination (MICE).
The curriculum blends customer service psychology with financial accounting, human resources, and high service standards. As Cambodia's world-renowned cultural and coastal destinations welcome millions of international travelers, hospitality managers direct premier visitor experiences and sustainable tourism growth.
What you'll learn
Hotel Operations & Front Office
Reservations, guest management, revenue management, and housekeeping standards.
Tourism Planning & Eco-Travel
Destination marketing, cultural heritage preservation, and sustainable itineraries.
Food & Beverage Management
Restaurant operations, culinary hospitality, and sanitation certifications.
Event & MICE Coordination
Conferences, exhibitions, wedding galas, and corporate retreats.
Skills Developed
Career Pathways
Hotel / Tourism Manager
Manages hospitality operations and customer experiences.
Software Developer
Develops and maintains software applications and systems.
IT Support Specialist
Helps organizations solve hardware, software, and technical problems.
Hotels, airlines, travel companies, tourism businesses
